tamil name spices, spices name in tamil, tamil spices names

Ingredients English Tamil Asafetida Perungayam Coriander seeds Kothamali vethai Coriander powder Kothamali Podi Cloves Kirambu/Lavangam Cinnamon Pattai Cardamom Yelakkai Cilantro/ Coriander leaves Kothamalli Ginger Inji Garlic Poondu Whole Black Pepper Mullu Milagu Fenugreek seeds Vendhayam Fennel Sombu Red chili pepper Kancha milagai/Milagai Vathal Poppy seeds Kasa-gasa Saffron Kunguma-poo Aniseed Perum-jeeragam Turmeric Manjal Cumin seeds jeeragam Mustard seeds Kadugu Mint leaves Pudhina A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Many of the same substances have other uses in which they are referred to by different terms, e. g. in food preservation, medicine, religious rituals, cosmetics, perfumers or as vegetables. For example, turmeric is also used as a preservative; licorice as a medicine; garlic as a vegetable and nutmeg as a recreational drug. Spices are distinguished from herbs, which refer to leafy, green plant parts used for flavoring purposes. However, spices are not fresh.

Condiments And Spices English Asafoetida Bay Leaf Bengal Pepper Black Pepper Cardamom Caraway Seeds Chillies Cinnamon Cloves Coriander Cumin Dill Dry Ginger Fennel Fenugreek Garlic Galangale Ginger Lemon Rind Nutmeg Mace Margosa Mustard Seeds Oregano Onion Seeds Pepper Poopy Seed Star Anis Saffron Tamarind Pulp Turmeric Turmeric Powder Cereals And Pulses English Barley Bengal Gram (whole) Bengal Gram (split) Bengal Gram Flour (split) Black Gram Bread Corn Cow Gram Corn Flour Green Gram (whole) Green Gram (split) Horse Gram Lentil Long Grain Rice Peas Red Gram (split) Rice Sago Semolina Vermicelli Wheat Wheat Flour (whole) Wheat Flour (refined) Nuts And Seeds English Almond Cashew Nut Coconut Coconut Milk Peanut Sesame Fats And Oil English Butter Coconut Oil Ghee Vegetable Oil Leafy Vegetables English Brussels Sprouts Basil Cabbage Celery Leaves Cluster Beans Coriander Leaves Cow Peas Curry Leaves Fenugreek Leaves Mint Mustard Leaves Spinach Spring Onion Tamarind Leaves Roots And Tubers English Beetroot Carrot Onion Shallots Potato Yam Vegetables And Fruits English Ash Ground Bitter Gourd Brinjal Capsicum Cauliflower Corn Kernel Cucumber Chilli Ladies Finger Lemon Lemon Grass Lime Mushroom Pumpkin Raisins Rose Water Screw Pine Tomato Yeast Milk Products English Cow’s Milk Butter Butter Milk Cottage Cheese Cheese Ghee Yoghurt Meat Products English Beef Chicken Egg Goat Goat Liver Mutton Pork Sheep Liver Fruits English Apple Banana Cashew Fruit Dates Figs Grapes Guava Lemon Mango Orange Papaya Pears Pineapple Plum Raisins Tomato

Hindi Hing Tejpan Pipli Kali Mirch Elaichi Shajeer Mirch Dalchini Lavang Dhania Zira Sowa Sonth Badi Saunf Methi Lassan Kulinjan Adrak Nimbu Kachhilka Jaiphal Javitri Neem Rai Ajwain Pyaz Ke Beej Kalimirch Khas-khas Saunf Kesar Imli Haldi Haldi Hindi Jowar Channa Channa Dal Besan Urad Roti Makai Lobiya Makai Ka Atta Moong Moon Dal Kuthlee Masoor Dal Basmati Mattar Arhar Dal Chawal Sabudhana Sooji Siwain Gehun Atta Maida  Hindi Badam Kaju Naryal Nariyal Ka Doodh Moong Phalli Til  Hindi Makhan Narial Ka Tel Ghee Tel Hindi Choti Gopi Tulsi Band Gobi Shelari Gowaar Phali Hara Dhania Lobia Karipatha Methi Sag Pudina Sarson Ka Sag Palak Kandey Patthey Imli Patte Hindi Chukandar Gajar Pyaz Chota Pyaz Alu Suran Hindi Petha Karela Baingan Simla Mirch Phool Gobi Makai Khira Mirchi Bhindi Bara Nimbu Sera Nimbu Tila Chhatto Kaddu Kishmish Gulab Jal Kewra Tamatar Khamir Hindi Gai Ka Doodh Makhan Laasi Paneer Panner Ghee Dahi Hindi Gai Ka Gosht Murga Murgi Ka Anda Khasi Ka Gosht Khasi Ka Jigar Bakri Ka Gosht Suar Ka Gosht Kalija Hindi Seb Kela Kajuphal Khajur Anjeer Angoor Amrud Bara Nimbu Aam Narangi Papita Nashpati Ananas Alubokhara Kishmish Tamatar

Tamil Perungayam Brinji Yelai Tippali Karu Melagu Elakkai Karun Jeeragam Milagai Pattai Krambu Kothamalli Vidai Jeeragam Sataguppi Sukku Perun Jeeragam Venthiyam Poondu Arattai Inji Yelumichai Thol Jathik Kao Jathipathri Vepalai Kadugu Umum Vengaya Vidhai Milagu Kasakasa Poo Kungumap Poo Puli Manjal Manjal Thul  Tamil Jowar Kothu Kadalai Kadalai Paruppu Kadalai Mavu Ulutham Paruppu Roti Makka Cholam Thattaip Payaru Makka Chola Mavu Pasi Payar Payathum Paruppu Kollu Mysore Paruppu Basmathi Pattani Tuvaram Paruppu Arisi Javvarisi Rawai Semiya Godumai Godumai Mavu Maida Mavu  Tamil Badam Mundiri Paruppu Thengai Thenga Pal Nilak Kadalai Yellu  Tamil Vennai Tengai Ennai Nai Ennai Tamil Kalakose Tulasi Muttai Kose Shelari Karamani Kothamalli Karamani Vedai Kari Veppilai Venthia Keerai Pudina Kadugu Ilai Pasalai Keerai Vengaya Thal Puli Ilai  Tamil Beet Manjal Mullangi Vengayam Chinna Vengayam Urulai Kilangu Karnai Kilangu  Tamil Vellai Pusinikai Pavakkai Kathiri Kai Kodi Milagai Kavipoo Makka Cholam Kakkari Kai Melagai Vendak Kai Periya Elumichai Karppurappul Elumichai Kalaan Parangik Kai Drakshai Paneer Vetiver Thakkali Khadi Tamil Pasum Pal Vennai More Paneer Palkatti Nai Thayiru Tamil Mattu Eraichi Koli Koli Muttai Attu Eraichi Attu Eeral Attu Eraichi Panni Eraichi Sembari Attin Eeral Tamil Ahpil Valai Palam Mundiri Pazham Pericham Palam Atti Palam Drakshai Koyya Palam Periya Elumichai Mambalam Narangi Palam Papalli Palam Berikkai Anasi Palam Alpagoda Drakshai Thakkali